Cowpea flour is traditionally used for salty recipes such as acara (crispy black-eyed pea fritters that are popular street food in West Africa)
It can also be mixed with wheat flour for succulent pastries (cakes, doughnuts..etc.)
Cowpea is a very popular bean in Africa and known for its high iron and calcium content. It also contains vitamin B1, B2, B6 and vitamin C.